Dried figs in a sauce of white chocolate and mint
Instructions
20470 FIGS IN a SAUCE of white chocolate and PEPPERMINT ingredients for four persons 12 dried figs variety dottato, 200 g of white chocolate, 100 g of milk 20 g fresh mint leaves, 150 g almonds, shelled walnuts, 30 g of confetti, colored sugar, cinnamon and cloves powder q.
b, 1 orange, 1 Heated milk lime with mint leaves, remove from heat, add the chocolate and stir until it is dissolved completely.
Cut the figs in half, put inside a medium Walnut kernel and go into the oven for hot and become fragrant.
Nappate with hot chocolate flow plates and sprinkle over the figs, cut in half, lengthwise.
Sprinkle with cinnamon, cloves and sugar confetti Served with grated Orange Zest is that lime trees.
NB for this dish should match a citrus peels rosolio
