Drinks and cocktails

21142 drinks and COCKTAILS PEACHES in SPARKLING WINE CUP 4 PERSONS INGREDIENTS 6 ripe peaches, 4 tbsp liquid honey, 1/2 jar of 125 g of natural yoghurt, 1 glass of dry sparkling wine.

For garnish: 4 strawberries, cherries, 4 2 abicocche, 1 slice of melon, a sprig of mint leaves, 4 cocktail sticks or wooden sticks.

Wash the fruit and peel the peaches.

Cut into wedges and arrange peaches in a blender with yogurt and honey.

Blend for a few minutes, add champagne and stir with a spoon.

Pour the shake into four bowls; cut into four pieces strawberries and apricots and melon cubes.

Take a stick and stick a mint leaf, a piece of Strawberry, one of melon, a cherry, a piece of Apricot and mint leaf.

Repeat the operation with the other sticks.

Place the Cup on each fruit stick and stored in the fridge.

MELON COCKTAIL INGREDIENTS 10 PEOPLE 1 large melon, lemon, 4 1 bottle of fine sparkling wine, 20 mint leaves, 100 g of brown sugar, salt, 100 g of toasted hazelnuts.

Cut the melon into 12 slices, remove the skin and cut it into slices about 1/2 tall cm.

Put the slices in a large bowl, add the lemon juice, sugar, a little salt and the chopped Mint; Let flavour for about 30 minutes, then add the chopped hazelnuts, sparkling, ice, stir well and serve.

VELVET COCKTAIL INGREDIENTS 4 PEOPLE 1 kg of peaches, 200 g of raspberries, a sketch of maraschino, 1/3 of the total of sparkling white wine.

Wash fruit thoroughly, taking apart some raspberry that serves for decoration, centrifugatela and pour the juice in a jug, add the wine, sprinkle with maraschino, mix well and serve in individual cups accompanying with raspberries kept aside.

PINZIMONIO COCKTAIL INGREDIENTS 4 PERSONS 200 g of tomatoes, 200 g carrots, 1 small onion, 1 stalk of celery, 1 Black radish, 1 bunch of parsley, lemon, salt, nutmeg and fennel seeds to taste.

Clean and wash thoroughly all vegetables, centrifugatele, add the lemon juice, seasoned with spices and salt; stir and serve in large glasses, kept in the freezer to get the look? tarnished?.

FRUIT GAZPACHO 6 PEOPLE INGREDIENTS 1 kg of apricots, peaches, 3 200 g cherries, grapefruit juice, a pinch of cinnamon, a speck of allspice, possibly a bit of ginger.

Wash and Peel all the fruit.

Puree apricots and pitted peaches with cinnamon and ginger to taste.

Add grapefruit juice and crushed allspice.

Cut in half and pitted cherries and mix in? gazpacho? as a decoration.

Store, covered, in the refrigerator.