Mussels with orange

Mussels with orange
Mussels with orange 5 1 Stefano Moraschini

Instructions

00176 MUSSELS with orange INGREDIENTS for 4 PEOPLE 1 kg.

mussels, 150 g of mayonnaise Calvi, 1/2 juice oranges, a little orange zest, lettuce leaves.

Scrape and wash the mussels, put them in a saucepan and put on high heat to make them open.

Deprive part of the shell without clam and then soak them on a plate garnished with lettuce leaves.

Lightly blanched orange peel and cut it into very thin streaks then add mayonnaise with orange juice.

Pour the sauce equally over the mussels and serve.

Mussels with orange

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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