Tartine

CANAPE 00177 with EGGS Cook 100 g frozen spinach for 10 minutes, then let them cool, strizzateli well, chop and toss with a little oil and lemon juice.

These spinach distributed on two slices of bread crust private.

A shelled hard-boiled egg, divide the yolk from the egg white and mince them separately.

Put chopped egg yolk and then on two corners of each Canapé.

Processed TUNA tuna with 60 g 50 g soft butter.

With this cream spread two slices of bread, deprived of the crust.

Divide a hard boiled egg into six slices and place three on each Canapé.

Finished with a sprinkling of chopped parsley.

The Boiled FRANKFURTERS a Vegi, shave it and split it into eight wheels.

Kraft mayonnaise sauce spread two slices of bread, crust, private place on each slice of wheels 4 frankfurters, half boiled egg slices and garnished with green olives.

The RUSSIAN SALAD Spread 100 g of Russian salad on two slices of bread, deprived of the crust.

Cutlery Center half a boiled egg, and put a little bit of black caviar.

Caviar can be replaced by a very chopped black olive.

It's also a good idea to spread a little butter Canapé before any place else.