Endive salad with salsa tapenade

Endive salad with salsa tapenade
Endive salad with salsa tapenade 5 1 Stefano Moraschini

Instructions

00183 ENDIVE SALAD with TAPENADE SAUCE INGREDIENTS for 4 PEOPLE; 1 Endive salad; 50 g of tuna in oil; 6 black olives; 4 anchovy fillets; 2 tablespoons mild sauce; Salt Divide the salad leaves, wash and drain.

Blend tuna with anchovies, olives and the sauce just enough to obtain a homogeneous paste.

Put a tiny bit of tapenade on each leaf and place in refrigerator for a few minutes

Endive salad with salsa tapenade

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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