Two ham mousse with melon

00323 TWO HAM MOUSSE with MELON INGREDIENTS for 4 PEOPLE 2 small ripe melons netted melons, 2 tablespoons olive oil 1 tablespoon sherry vinegar.

For the mousse: 100 g ham, 120 g spread cheese, 100 g Parma ham, 10 cl of whipped cream, 2 tablespoons honey or vinegar, cider salt and pepper.

In the mug of a food processor you have 40 g of spreadable cheese with the ham.

Blend everything until the mixture creamy and smooth.

Remove the fat part with cured ham, then finely tritatelo.

With an electric mixer whip the cream.

In a bowl, mix the remaining cheese with ham cream prepared, chopped prosciutto, vinegar; Add salt and pepper.

Gently stir the cream and mix thoroughly.

Cover Bowl with kitchen film and let it sit in the refrigerator 3 hours.

In a small bowl oil emulsified with the sherry vinegar, salt and pepper.

Cut the melons in half, remove the seeds; cut into thin wedges, then remove the Peel.

Place the cloves in individual dishes and decorate with the vinaigrette.

Sit beside the quenelle of ham mousse and serve immediately.