Ham in jelly rolls
Instructions
Clean the potatoes and carrots, cut them into cubes and cook them along with steamed peas, when cooked allow to cool. In a bowl place the chopped pickles and capers; Add the cooked vegetables and mix it with mayonnaise. Lay the slices of ham on the countertop, farcitele with the Russian salad, put them in and place the cannelloni on a serving dish.
Prepare gelatin according to package instructions; cover with this preparation and put it to firm up in the refrigerator. Cut the cannelloni imprisoned in gelatin and arrange in a dish with the remaining contornandoli jelly, cut into small cubes.
Ingredients and dosing for 4 persons
- 8 slices of thinly sliced cooked ham
- 1 package of instant gelatine
- 500 g of water
- 800 g of Russian salad.
- For the salad:
- 200 g of potatoes
- 200 g of carrots
- 100 g of peas
- 100 g pickles in vinegar
- 1 tablespoon capers desalted
- 100 g mayonnaise
- salt
- 500 g of water