Salmon rolls with avocado

00597 SALMON and AVOCADO ROLLS INGREDIENTS for 8 PERSONS 400 g Trout Fillet without bones n ' leather, a bunch of fresh coriander, 12 slices of smoked salmon, 4 eggs, 4 avocados, 4 green lemons untreated, 2 teaspoons of fresh green pepper, a teaspoon of tabasco, a cucumber, salt, pepper.

Cook the Trout Fillet for 10 minutes, the steam; allow to cool and cut into pieces.

Wash the cilantro, roll out the smoked salmon slices and cut them into rectangles of the same magnitude, keep them aside.

Shelled eggs and cut them into 4 parts; Peel the avocados, denocciolateli and cut them into small pieces.

Rinse the green pepper and squeeze 2 lemons.

Mix, in a while ' until, scraps of salmon, eggs, avocados, green pepper, half the cilantro, tabasco, lemon juice, salt and pepper.

Pour in a bowl and add the pieces of trout.

Spread the preparation on smoked salmon, roll it, wrap it up in plastic wrap and keep it for 12 hours in a cool place.

When serving, wash the cucumber, shave it to alternate strips and cut into rings.

Wash and cut the remaining slices green lemons.

Remove the film from the salmon, cut the rolls in half and spread 3 servings per dish.

Garnish with the cilantro, cucumber and washers of lemon and serve well chilled.