Goat cheese mousse

Goat cheese mousse
Goat cheese mousse 5 1 Stefano Moraschini

Instructions

00672 CAPRINO MOUSSE INGREDIENTS for 4 PERSONS 250 g of fresh goat cheese, 3 sprigs of thyme, 50 g white wine Brut, a few threads of chives.

A loaf of bread cut into slices, grated ginger to taste.

Heat the wine in a saucepan, add the thyme and season for about three minutes.

Place the cheese in a bowl, combine ginger, chives and fillets, cut the cooled wine and mix gently.

Serve the mousse on toasted bread.

Goat cheese mousse

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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