Skordalia sauce shrimp

S INGREDIENTS for 4 PERSONS 800 g fresh already cleaned shrimp, an onion, a carrot, a tablespoon of olive oil, a fresh bay leaf, 5 cl dry white wine.

For the sauce: a potato, 75 g of ground almonds, 5 slices of bread, 3 tablespoons olive oil, 3 tablespoons lemon juice, 3 tablespoons vinegar, 1/2 teaspoon sugar, 2 cloves of garlic, salt, pepper.

Cook the potatoes steam for 20 minutes.

Let it cool, then pelatela.

Remove the crust from the bread slices and emerge them in cold water; strizzatele then.

In a large bowl, beat the oil with the lemon juice, vinegar, sugar, salt and pepper.

In mixing bowl of a food processor, add the potato, almonds and Garlic Puree and pureed.

Add the bread and then wrung the vinaigrette.

Stir thoroughly, cover with plastic and place in refrigerator for about an hour.

Peel and chop the onion and carrots and let them soften in the oil 10 minutes with the Laurel leaf.

Add the shrimp, sprayed with the wine and let evaporate for a few minutes.

Add salt, pepper and stir.

Finish cooking at moderate fire 5 minutes, without ceasing to stir.

Shrimp served in small bowls and accompanied with the sauce separately.