Browse caskets with endive
Instructions
00818 BROWSE CASKETS with ENDIVE INGREDIENTS for 4 PEOPLE a box of ready-made puff pastry, endives, 4 4 ham slices, 4 slices of fontina cheese, an egg, 50 g butter, 4 tablespoons sugar, salt.
Clean and wash the endives, salt them and put them in a saucepan with the butter and sugar, put on the heat and caramelize them.
Prelevatele with a slotted spoon and let them affreddare.
Wrap each Endive salad with a slice of cheese and a ham.
Roll out the pastry and cut into 4 pieces, lay at the heart of each an Endive and wrap it into a roll.
Fold the edges to prevent leakage of the filling and decorate with pastry cutouts.
Brush the surface with beaten egg and bake at 220°, in the oven already warm, for about 10 minutes, until they're golden.
Serve with a sauce as desired.
