Canapés with delicate sauce cod
Instructions
00839 CANAPÉS of COD with DELICATE SAUCE INGREDIENTS for 4 PEOPLE a box of pasta BRISA ready, 250 g of cod, 125 g of cream cheese, 1 tablespoon soy sauce, clove garlic, chives, olive oil, salt, Black Pepper Spread the pasta BRISA on the work surface and with the help of a pastry cutter cut out 8 discs.
Arrange on a baking tray lined with baking paper and infornateli at 200° in the oven already warm for 12 m.
Meanwhile, cut the dice cod, have them jump into a pan with a tablespoon of olive oil and the chopped garlic over high heat and let cool.
After this time, stir the cod with soy sauce and cheese.
Split on each cod compound Canapé, decorated with chives and serve.