Sesame and poppy torcetti, anchovy and cheese
Instructions
00874 TORCETTI with SESAME and POPPY SEEDS, anchovy CHEESE and TORCETTI BISCUITS with SESAME and POPPY SEEDS INGREDIENTS for 6 people: a pack puff pastry, 2 tablespoons sesame seeds, 2 tablespoons of poppy seeds, an egg.
Roll out the puff pastry and spennellatela with beaten egg.
Sprinkle poppy seeds and sesame seeds on the dough and press it with your hands to make them adhere well.
Cut the dough into 1 list, 5 cm wide and torcetele.
Brush with beaten egg and place on a greased plate.
Bake at 200° for 8-10 minutes, until they are golden.
Anchovy TORCETTI INGREDIENTS for 6 people: a pack of puff pastry, a jar of anchovies in olive oil, 2 tablespoons of olive oil, an egg.
Roll out the puff pastry, cut it in two lengths and spennellatela with beaten egg.
Mash the anchovies with a little olive oil and spread this mixture on one half of the dough and cover with the other half and press with your fingers to adhere well.
Cut the dough into 1 list, 5 cm wide and torcetele.
Brush with beaten egg and place on a greased plate.
Bake at 200° for 8-10 minutes, until they are golden.
TORCETTI CHEESE INGREDIENTS for 6 people: a pack of puff pastry, 6 tablespoons of grated cheese (pecorino cheese, cheddar, gruyère) a beaten egg, roll out the puff pastry, cut it in two lengths and spennellatela with beaten egg.
Sprinkle one half with cheese and then cover with the other half and press with your fingers to adhere well.
Cut the dough into 1 list, 5 cm wide and torcetele.
Brush with beaten egg and place on a greased plate.
Bake at 200° for 8-10 minutes, until they are golden.
