Barley pudding with radicchio

BARLEY PUDDING 01165 AL RADICCHIO INGREDIENTS for 4 people: 400 g of Pearl barley, chicory, 200 g 100 g frozen vegetables to fried, an egg, 200 g of prawns, olive oil, a knob of butter, chopped parsley, grated lemon rind, salt wash the chicory, drain well and cut into strips.

Heat a tablespoon of oil in a saucepan and let it dry for 15 minutes.

Cook the orzo according to package directions, then drain and let cool.

Meanwhile, turn the oven to 180° and 4 single-serving ramekins lined with baking paper.

Cook the shrimp steam and keep aside.

In a skillet, melt the butter, add frozen vegetables and cook until they are tender.

Place in a bowl barley, radish, egg, grated lemon zest, parsley and mix well, add salt and pepper.

Spread the mixture in the molds, levelled well and bake, covered with foil, for about three quarters of an hour.

After this time, remove the foil and cook for 10 minutes.

Let them cool and sformateli.

Place in individual dishes and take them with vegetables and shrimps.

To taste flavored with thyme leaves.