Timbale of rice with spinach

01308 RICE with SPINACH TIMBALE INGREDIENTS for 6 PERSONS 400 g of rice, 100 g butter, 50 g of grated Parmesan cheese, an onion, an envelope of Saffron, 200 g of diced cooked ham 1/2 kg of boiled spinach, 30 g of raisins, 2 tablespoons oil Boil the rice in boiling salted water for about 10 minutes, drain and vinegar in a pan with 50 g of butter where you did wither the finely chopped onion, grated Parmesan cheese, diced ham and saffron.

Pour into a buttered mold and passed in already warm oven to 180° and in a water bath for 7-8 minutes.

Meanwhile, heat the oil in a frying pan, add the parsley and anchovies and cook for a few minutes, add spinach and raisins that have made finding in hot water, stir thoroughly and cook for five minutes you pour everything on timbale and serve immediately.