Mushroom timbale

INGREDIENTS for 4 PEOPLE 300 g mushrooms, onion, a clove of garlic, 80 g butter, pepper, salt, 6 eggs, 80 g of grated Emmental PROCEEDINGS Scrape mushrooms with a Pocket knife to free them from the ground, then wipe them with a damp cloth and cut them into small pieces rather small.

Finely chop the onion and the garlic and let them dry to sweet fire in a pan with the butter.

Sprinkle with plenty of freshly ground pepper.

Add the mushrooms to the sauce and let them jump quite cheerful focus so emitting their water; Sprinkle the pretzels and cook on low for 15 minutes.

Beat the eggs in a bowl, flavour with a pinch of salt, add the grated Emmental and cooked mushrooms, stir well.

Grease the pirofiline portion and distributed the mixture.

Dip the ramekins in a roasting pan filled halfway with water and bake at medium heat for 25 minutes.

To make sure the right cooking, take the test with a toothpick, stuffing them in preparing to leave it dry.

Remove from oven, let cool, and then sformateli you can serve them with a cheese sauce.

(cheese/various merged into little milk, a knob of butter, with the addition of an egg yolk and a pinch of salt)