Aubergine flan (flan di melanzane)
Instructions
01576 EGGPLANT FLAN INGREDIENTS for 4 PEOPLE 2 onion, eggplant, 2 tablespoons of olive oil, 4 slices of bread, 25 cl soy milk 4 cloves garlic, 60 g of grated cheese, salt, pepper.
Preheat oven to 190ø.
Peel and chop the onion; wash the eggplants and cut them into thin slices.
In a saucepan, heat the olive oil and let them soften onions and eggplant for 5-10 minutes.
Soften bread slices in soy milk and add the eggplant.
Peeled, crushed garlic and mix the preparation; Add salt, pepper and mix well to obtain a homogeneous, but ' then add the cheese.
4 buttered ramekins and put the preparation obtained.
Cook for 25 minutes in the oven and serve warm or cold.
