Beans and rice with seafood

RICE with BEANS and 02109 SEAFOOD INGREDIENTS 4 PERSONS 200 g of large grain rice 1 kg.

Rock Mussel 1/4 kg.

Clam Chowder 1 package of frozen broad beans 1 onion; 1 clove of garlic 100 ml.

white wine salt, chopped parsley METHOD Place the mussels in a pan with the wine and cook over high heat to open.

Keep aside a glass of broth.

Boil the beans in water for a few minutes, then drain.

In a little oil fry the onion and garlic, all chopped, add the rice and FRY for a few minutes.

Then add the beans, 3/4 of lt.

of water and the broth.

Cook for 15 minutes.

Remove the shell of mollusks and add them to the rice with a tablespoon of parsley a few minutes before the end of cooking.