Risotto with salmon and scampi

02183 SALMON and SCAMPI RISOTTO INGREDIENTS 4 PEOPLE 350 g Carnaroli rice, 150 g smoked salmon, scampi, 8 1 shallot, 1 glass of white wine, 4 tablespoons oil, 2 tablespoons cream for cream, salt, pepper.

For the stock: 1 liter of water, 1/2 onion, 1/2 carrot, 1/2 stick of celery, 1 clove of garlic, 1 bay leaf, salt.

1 PROCEEDINGS) Cook shrimp for 5 minutes in vegetable broth, boiling.

Check them out and sgusciateli; put them aside.

Put in the broth the shells and waste, continuing their cooking for 20 minutes, covered container.

Strain the broth, thoroughly mash sciacciando shells.

Put it in hot on the fire.

2) fry with oil, chopped shallots; Add the prawn flesh into pieces and fried.

Throw in the sauce the rice and let it season, then wet with mulled wine.

3) Evaporated wine, add little by little the scampi stew, warm, by absorbing liquid and stirring occasionally.

4) halfway through the cooking, add 100 g of salmon cut into small pieces; season with salt and pepper.

5) finish Cook al dente.

Add the cream, stir, and cover the pot, leaving the rest to risotto off the heat for a few minutes.

Serve topped with the remaining salmon fillets.