Artichoke risotto 2

02215 ARTICHOKE RISOTTO INGREDIENTS for 4 PEOPLE 4 large artichokes, 40 g butter, 1 onion, 300 g rice, 1 l of broth, 40 g of grated Parmesan cheese 6 tablespoons of vinegar, salt, some parsley sprig PROCEDURE Peel the artichokes, thinly slice them up and put them in a container with water and vinegar.

Put in a saucepan with half butter, thinly sliced onion and drained artichokes and cook for a few minutes.

Add the rice, stir, squirt with the hot broth and continue cooking for about 18?.

Add salt.

Turn off let it sit the risotto for a minute, then add the Parmesan cheese, butter, a little chopped parsley and serve.