Aromatic rice

AROMATIC RICE 02544 INGREDIENTS for 4 PERSONS 360 g basmati rice, onion, 3 sprigs of cilantro, 2 sprigs of thyme, 2 sprigs Marjoram, 40 g of fresh ginger, one tablespoon of red pepper in grains, a sprinkling of cinnamon, 3 tablespoons sunflower seeds, 4 Tablespoons extra-virgin olive oil, 2 pinches of salt.

Preparation 15 minutes 19 minutes Clean Cooking coriander, thyme and marjoram, and then remove the leaves from the sprigs of coriander and Marjoram.

Chop together with sprigs of thyme with a knife or a Crescent.

Peel the ginger and reduce it to a thinly mm with a sharp knife.

Peel the onion, trim away the rootlet, cut the green portion and slice it in thin slices.

Heat a small frying pan, toast sunflower seeds 2 minutes on moderate heat stirring with a wooden spoon.

Bring to a boil in a pot 1, 5 l of salt water.

Put aside.

Pour the oil in a saucepan, heat it without smoking it and add the onions and the chopped herbs, sauté 2 minutes.

Add the rice, Cook 2 minutes until it begins to sizzle.

Irrigated rice with 3-4 ladles of water and let the rice absorb all.

Add another ladleful and cook 4 minutes.

Blank, and add ginger and cinnamon.

Stir and let stand 2 minutes.

Divide the rice dishes and complete with toasted sunflower seeds.

Decorate with peppercorns and serve.