Wheat and paella

02568 wheat and SEAFOOD PAELLA INGREDIENTS for 4 PERSONS 250 g of pre-cooked corn, diced carrot, 400 g mussels, a l chicken stock, chopped onions, 2 green pepper dice, 400 g of chicken strips, 100 g of tomato flesh apart, a sachet of Saffron, 40 cl of restricted stock, 10 cl dry white wine, 2 cloves of garlic, 8 shrimp, parsley, salt and pepper, Cook corn oil following the instructions on the package.

Scalded for 5 minutes the carrot cubes in boiling salted water.

Wash the mussels and emerge them in salted cold water for 10 minutes to make them bleed.

Bring to a boil the restricted stock and cook for 2 minutes scampi over low heat.

Prelevateli and keep aside.

In a large skillet Saute onions and pepper cubes for 5 m.

collect them with a slotted spoon and place do Brown the chicken in hot oil for 5 m.

Saffron diluted in a ladle of broth warm.

Together with chicken, corn, carrots and tomatoes, stir and add the saffron and white wine.

Let it evaporate and add the cloves of peeled and crushed garlic.

Add salt and pepper.

Stir, cover and cook for 10 minutes over low heat.

After this time, add the mussels and continue cooking for 5 minutes time to open.

Remove, delete the empty shell and put back into the pan.

Spread the preparation in individual dishes and garnish with shrimp and parsley.

Serve immediately.