Vegetable risotto with pineapple
Instructions
VEGETABLE RISOTTO 02643 CO pineapple INGREDIENTS for 4 PEOPLE a bottle of prepared for risotto with vegetables, 2 slices canned pineapple, fresh ginger, prepare the rice according to the directions on the package.
Drain pineapple slices from their liquid to conserve and cut into small pieces.
Close to the risotto, stir and finished with grated ginger.
Serve immediately.