Paella with mussels and chicken

02653 PAELLA with MUSSELS and chicken INGREDIENTS for 6 PERSONS, A red pepper, 2 cloves of garlic, an onion, a kg of mussels, 450 g of round grain rice, 2 sachets of Saffron, a l chicken stock, 6 chicken wings, a teaspoon of paprika, olive oil, salt and pepper. a lemon, olive oil, salt and pepper, place the mussels in a bowl filled with water and clean with a small brush. Wash the peppers, remove the seeds and pith and cut into strips. Peel the garlic and tritatelo finenemente. Peel the onion and finely affettatela. Boil the broth and let dissolve saffron. In a pan heat a little olive oil and sauté the chopped garlic and onion for a minute; Add the strips of pepper. Add the mussels well drained. As soon as they open, add the rice, stir and toast for a few minutes, then pour 2 ladles of broth. Add salt, pepper, a pinch you chilli. Stir thoroughly. Cook over low heat, stirring frequently and adding more broth as needed to complete cooking. Good spicy chicken wings rotolandole in paprika, salt and pepper, then place on a plate lined with wax paper and cook in a hot oven at 220° for about 20 minutes. When cooked, over