Lamb and artichokes
Instructions
Wash and dry well the pelvic, then put the whole thing to fry in butter and oil, and adding a few leaves of Sage, Rosemary and salt and pepper: cooking with wet white wine, and floor plan so that before adding more has been absorbed the first.
While the cooks, pelvic clean the artichokes, give them the hard leaves and thorns and boil for about 10 minutes.
Then remove from heat and gently strizzateli to remove all water.
Cut the artichokes in half, dry them well, then toss them in the beaten eggs and bread crumbs, frying them in focus with abundant oil.
Cooking squeeze on artichokes a few drops of lemon, then remove them from the Pan and put them to dry on a card that will absorb excess grease; spolverizzateli then with zest of lemon.
Finish the cooking of which must be without pelvic gravy; hot place in the center of the dish and surround the illness with the fried artichokes.
Served hot.
