Grilled vegetables (verdure alla griglia)

05208 GRILLED VEGETABLES INGREDIENTS for 4 people: 2 courgettes, aubergines, 4 2 tomatoes, 1 onion, 1 red pepper, porcini mushrooms 4.

For the sauce: half a glass of olive oil, lemon, 1 dl of warm water, 1 clove of garlic, 1 bunch of parsley, half a tablespoon of fresh oregano? s leaves, salt, pepper.

Wash and check the courgettes and aubergines; cut into slices lengthwise.

Wash, dry and cut the tomatoes in half; Peel the onion and cut it into rings; divide into 8 strata the pepper; Finally scraped with a knife and then wipe with a damp cloth the heads of wild mushrooms.

At this point, put on fire 2 well greased pan with oil and heat them.

Place on hot grill vegetables, a few at a time, keeping in mind that fungi will take a little more time than the other vegetables to cook.

Keep the high heat at the beginning, then lower to not burn the vegetables.

If you want to serve it hot, keep those ready on the mouth of baking on idling; otherwise place them as on a plate.

Add salt when cooked.

To prepare the sauce as follows: heat the oil in a saucepan, shut with a fork and gradually adding the water and lemon juice.

Add salt, pepper, add chopped garlic, parsley and oregano.

Serve the sauce warm, with both hot and cold vegetables.