Spanish beans stewed

Spanish beans stewed
Spanish beans stewed 5 1 Stefano Moraschini

Instructions

05771 SPAIN STEWED BEANS INGREDIENTS for 4 PERSONS 250 g of white beans well drained, chopped red peppers 2, 3 cloves of garlic, 30 g olive oil, a handful of Arugula, 2 sprigs of thyme, salt, pepper.

Saute in oil the cloves of garlic, add the beans and peppers and cook for 10 minutes; Add salt to taste.

Just before the end of the cooking time, add the Arugula and coarsely chopped thyme.

Pour into a serving dish and sprinkle with a little olive oil.

Spanish beans stewed

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»