Baskets of chickpeas and chicory

05774 BASKETS of CHICKPEAS and chicory INGREDIENTS for 4 PEOPLE 2 heads of chicory (Catalonia), 300 g of chickpeas, drained 2/3 tablespoons of their liquid, one clove of garlic, parsley, 50 g Parmesan, anchovies, 20 3 g Virgin olive oil for the sauce, 20 g olive oil, a bit of chili pepper, cherry tomatoes 9.

Clean the chicory, spuntatene the stem and wash.

Purée in a blender the parmesan and parsley, add the chickpeas with their liquid, oil, and salt and keep aside.

Without washing the mixing bowl, blend oil, the anchovies, garlic and chilli.

Blanched chicory, without breaking it in boiling water for a few minutes and made baskets using chicory leaves 4 (you will get about 9 baskets).

Placed in the center of the puree of chickpeas and decorated with the tomatoes.

Oil a baking dish and settle the baskets of chicory, sprayed with the sauce, sprinkle of parmesan and breadcrumbs and gratinate in the oven for a few minutes.