Fillet of wild boar in blackcurrant sauce
Instructions
WILD BOAR TENDERLOIN 06497 IN CURRANT SAUCE INGREDIENTS for 4 PERSONS 4 fillets of wild boar pieces-75 g butter-200 g of currants-2 onions-pepper and Salt Salt PROCESS the meat with pepper and salt, doratela on both sides, in a little butter.
Keep it aside.
Sauté the chopped shallots with the rest of the butter, add the ribe pureeing thicken for a few minutes.
Sprayed the meat and serve immediately with a small bunch of currants.