Red sauce pork

06946 PORK FILLET IN TOMATO SAUCE INGREDIENTS for 4 PEOPLE 400 g of pork tenderloin, an egg, 2 tablespoons of Sherry, a teaspoon of salt, 2 teaspoons of starch, 400 g of sugar snap peas, 6 tablespoons peanut oil.

For the sauce: 2 tablespoons peanut oil 2 tablespoons potato starch, 2 cloves of garlic, 2 cm ginger root 6 tablespoons tomato sauce, 2 teaspoons allspice sauce, 2 tablespoons rice wine vinegar, 4 teaspoons of granulated sugar.

Cut the fillet into small pieces.

In a bowl beat the egg whites with a fork, sherry, a teaspoon of salt and the starch.

Add the pieces of Tenderloin and stir well; cover and let marinate for 20 minutes at room temperature.

Cook the sugar snap peas to steam for 5 minutes, must remain firm.

Prepare the sauce: Dilute the cornflour with a little cold water.

In a saucepan or in a wok, FRY in oil the pieces of pork for about 10 minutes without stop, roll them.

Retire it and keep warm.

In the same Pan you find ginger and minced garlic, sweet and flame before browned, pour the tomato sauce, the sauce of Allspice.

Two teaspoons of cold water, vinegar and sugar.

Cook without ceasing to stir until the sugar is completely dissolved.

Add the starch diluted in a little cold water and leave to thicken.

Stir the pieces of pork and the sugar snap peas and let it stand for about 5 minutes.