Stockfish with olives

Stockfish with olives
Stockfish with olives 5 1 Stefano Moraschini

Instructions

07017 stockfish with OLIVES INGREDIENTS 2 large pieces of salt cod; 100 ml.

of oil; 4 tablespoons cream; 50 g black olives; Salt; Place the cod in a pot, place over heat, covered with cold water.

When it starts to boil with and remove from heat and allow to stand for 15 minutes.

After this time, break it into small pieces, shave it and remove the thorns; then frullatelo with cream, olives without stones and oil, just enough to get a cream linked; season with salt if necessary.

Serve the cod with triangles of toast.

Stockfish with olives

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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