Sea bass baked in lauro with peas

Sea bass baked in lauro with peas
Sea bass baked in lauro with peas 5 1 Stefano Moraschini

Instructions

07036 SEA BASS BAKED in LAURO with PEAS INGREDIENTS 1 sea bass; 1 package of frozen peas; 1/2 cup of olive oil; 6 bay leaves; 4 cloves of garlic; 1 lemon; 2 spoonfuls of vinegar; flour, salt; Clean the fish, remove the central spine and flavored with salt the filets.

spray them with vinegar and lemon juice.

Put the oil in an earthenware casserole, set on fire, with the Bay leaves, garlic and peel of a lemon, when garlic is golden, remove the lemon peel and; place the fish and peas.

Sprinkle with flour and cook in the oven for 15 minutes òcirca?.

Sea bass baked in lauro with peas

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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