Fennel-bass 2

SEA FENNEL 07040 INGREDIENTS for 4 PEOPLE 1 kg of sea bass, fennel dry q.

b, ' beard ' fresh fennel q.

b, 2 tablespoons olive oil, 1 onion, 1 lemon, 1 glass of Pastis, salt, pepper.

Cleaned, gutted and washed the branzino.

Salt and pepatelo inside, fill the central cavity with dry fennel and some ' beard ' chopped fresh fennel.

Place the sea bass in a well-oiled baking dish and spennellatelo with the remaining oil.

Add salt and pepper, then add the onion cut into four.

Mix a little water with the lemon juice and the glass of Pastis and pour it into the pot.

Bake and cook for about 30 minutes.