Sea bream with thyme and lemon

07211 GILTHEAD with LEMON THYME and INGREDIENTS for 4 PEOPLE 1 sea bream; 1 glass of fish broth; 1 glass of white wine; 3 tablespoons skim milk; 1 sprig thyme; 1 lemon; 1 tablespoon of cornmeal, salt and pepper the fish Clean PROCEDURE, add salt and pepper and place it in a baking dish from the oven.

Sprinkle with the wine and cook in the oven for 30 minutes, turning Fort in the sauce occasionally.

Mix the fish broth with milk, lemon juice, thyme and cook for 10 minutes.

Remove from heat, close the pot and let stand for 10 minutes, then everything flows.

Once cooked,; Add cooking sauce, add the previously prepared by mixing the cornmeal (formerly dissolved in a bit of cold water) and cook fresh focus to thicken a bit.

Remove the skin and the central spine of the fish, split it into 2, cover with the sauce and addobbatelo with lemon slices