Stuffed mackerel

Stuffed mackerel
Stuffed mackerel 5 1 Stefano Moraschini

Instructions

INGREDIENTS 4 large mackerel, 12 mussels, 1 hard-boiled egg, a clove of garlic, a bunch of parsley, extra virgin olive oil, salt.

Clean the fish PROCEDURE by removing the plug.

Steamed mussels open, remove the shell, spezzatele and when done with the hard-boiled egg, garlic and chopped parsley, sprinkle with salt and oil.

Filled with this prepared mackerel and arrostiteli in the oven at high heat.

Stuffed mackerel

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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