Hake with potato soup
Instructions
07368 with FISH soup and POTATOES 4 PERSONS INGREDIENTS half a kilo of fish to soup (hake, anglerfish etc.) 12 slices of bread, 4 tomatoes, 4 large potatoes, 2 cloves of garlic, 1 large onion, 6 tablespoons of olive oil, herbs, saffron, salt and pepper.
Saute chopped onion PROCEDURE in oil, when taking color add the chopped peeled tomatoes, herbs, salt and pepper.
Sprinkled with saffron and let it simmer very slowly for 10 minutes.
Peel and cut the potatoes into thick discs, put them in a pot, put on clean and whole fish.
Let it sit for an hour and pour a litre of boiled water, Cook for 20 minutes to fire very much alive.
Debris and frullatelo broth with potatoes.
Cover the bottom of a baking dish with the slices of bread and pour over the stock.
Serve the fish on a plate with remaining potatoes around and soup separately.
You can accompany the fish with mayonnaise mixed with a little paprika and stock.
