Sea bream stuffed with mushrooms (orata ripiena di funghi)

07384 STUFFED SEA BREAM with MUSHROOMS INGREDIENTS 1 large sea bream; 100 g mushrooms; 50 g cooked ham; 1 package of grated emmental; 3 patète; 50 g butter; 1 onion; 1 egg; 1 glass of dry white wine; 1 tablespoon of chopped parsley; 1 lemon; olive oil, bread crumbs, salt and pepper; Clean the fish and open it in half, remove the plug and insaporitelo with salt and pepper.

Slice the mushrooms, decorate with the lemon juice.

Chop the onion and Brown in butter for 10 minutes.

Remove and mix with the chopped ham, bread crumb put to soak in milk and squeezed, parsley, cheese and the beaten egg, salt.

Fill the fish with this preparation and cucitelo not to let out the filling.

Cover the bottom of a baking dish with oil, place a layer of sliced taglite patète and the rest of the onion cut into very fine discs.

Place on top of the fish should be sprayed with lemon juice and wine, then cook in the oven for about 45 minutes.