Salmon with balsamic vinegar
Instructions
In a bowl, stir the balsamic vinegar, shallot, cumin, salt and pepper; Add a tablespoon of olive oil and mix, add chopped Basil.
Then heat the remaining olive oil in a skillet; season salmon fillets with salt and pepper and Cook, with the skin side down for 5 minutes, soft focus.
Remove from heat, cover half of the Pan and let stand for 2 minutes.
Distributed in a salmon fillet, with skin facing down, sprayed with a drizzle of vinaigrette and garnish with capers.
Serve immediately.
Ingredients and dosing for 2 persons
- 2 tbsp balsamic vinegar
- 1 tablespoon chopped scallions
- 1 garlic clove
- a bit of cumin
- 2 tablespoons of olive oil
- 1 teaspoon chopped Basil
- 2 salmon fillets
- a teaspoon of olive oil
- a teaspoon of capers
- salt
- pepe