Fresh sardines alla parmigiana
Instructions
Clean the fish by removing heads and spines, salt them.
Blanch the tomatoes, Peel and cut them into thick slices.
Season with salt and chopped herbs.
Place the tomato slices in a baking dish from oven, place over sardines and bread and sprinkled with the grated cheese. Sprayed with a little oil and cook for 20 minutes in the oven.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 4 persons
- 8 large fresh sardines
- 1/2 kg red tomatoes and fleshy
- 100 g grated Parmesan cheese
- 3 tablespoons breadcrumbs
- oil
- salt
- timo
- oregano
- Basil