Steamed fish

INGREDIENTS for 4 PEOPLE 1 whole fish (sea bream, sea bass, etc.) of 800 g and 300 g, 2 by 2 cm ginger root, chopped 6 Chinese mushrooms soaked, 2 spring onions, 1 tablespoon rice wine, 2 tablespoons sweet soy sauce, 1 tablespoon honey and 2 tablespoons of olive oil, some fresh cilantro sprig.

PROCEDURE Cut the mushrooms in strips.

Squamate fish, fins and innards removed, wash it and dry it, then practiced some crosscutting and deep on both sides.

Lightly brush oil on a heat-resistant dish that can be placed inside a pot high edged and settle the fish.

Cut into strips and mix with the onions thin with ginger and mushrooms, toss with olive oil, soy, rice wine and honey and pour over fish.

In the pot placed on a grid, add boiling water to fill it only by 3 cm, gently twist the dish with the fish.

With and cook for 25? about.

To check the slide in fish cooking the blade of a Pocket knife to slip easily.

Place them on a serving dish, garnish with coriander and serve.