The octopus luciana

The octopus luciana
The octopus luciana 5 1 Stefano Moraschini

Instructions

07758 OCTOPUSES to LUCIANA 4 PERSONS INGREDIENTS 10 small octopuses, parsley, 2 cloves of garlic, 2 ounces of chopped tomato, 1 lemon, 1 dl of olive oil, salt, pepper.

Octopus Tap PROCEDURE repeatedly on the marble table, give them eyes, mouth, bladder, Peel and wash them well.

Put them in a crock pot, add salt, pepper, add a clove of garlic, olive oil, tomato pulp, cover tightly and cook on moderate fire for two hours, shaking the Pan occasionally.

Before removing from heat, add chopped parsley and the remaining chopped garlic and eliminated whole garlic.

Served squirting lemon juice.

The octopus luciana

License

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