Chicken salad with soya sprouts
Instructions
08128 CHICKEN SALAD with SOYA SPROUTS INGREDIENTS for 4 PEOPLE 250 g bean sprouts 400 g chicken fillet, in one piece, 8 onions, 15 g fresh ginger root, the juice of one lemon, 2 tablespoons soy sauce, 2 tablespoons of olive oil, coriander sprigs for decoration, salt, Pepper Dip soybean germs for a minute in boiling salted water.
Drain and let cool.
Cut the chicken into cubes.
Peel the onions and chop finely.
Peel and grate the ginger Into a bowl, emulsify the lemon juice with soy sauce, oil, salt and pepper.
Add the soy-germ, ginger, onions, Chicken cubes and stir Let macerate for 10 minutes in the refrigerator.
Stir again, garnish with coriander and serve well chilled.