Salad with grapefruit and bacon

08193 SALAD with GRAPEFRUIT and Bacon INGREDIENTS for 4 PEOPLE 2 pomelo, 12 slices of bacon, the juice of one lemon, a tuft of Frisee Salad, 4 tablespoons of brown sugar, 25 g butter, chives for decoration, 3 tablespoons of olive oil, salt and pepper In a bowl emulsified olive oil with lemon juice, salt and pepper. Clean and wash the lettuce, cut it into fine strips and place in a salad bowl. On a plate, to collect their juice, Peel the ripe pomelos, separate the cloves, Peel and cut them to pieces. Coarsely chopped slices of bacon and let them jump into a pan with the pulp of ripe pomelos, for 3 minutes over medium heat. Add the collected juice, sugar and pepper. Without ceasing to stir continue cooking for 2/3 minutes over high heat, the time it takes to get a slight caramelization. Deployed in large bowl the contents of skillet, sprayed with the prepared vinaigrette and stir. Spread the salad on plates and garnish with chives. Serve lukewarm.