Spinach and beet salad

08533 Ebarbabietole SPINACH SALAD INGREDIENTS for 4 PEOPLE 350 g cooked red dibarbabietole, 4 tablespoons dark raisins, 300 g spinach, 2 tablespoons of olive oil, 1 lemon, 2 tablespoons sesame seeds, salt, pepper. Clean and lebarbabietole peeled If skin is too thick, cut into slices, then into sticks. You soak the raisins for 20 minutes in a bowl of tepid water; drain. Clean and chop the spinach, squeeze the lemon and, in a saucepan, mix oil, lemon juice, salt and pepper. In a bowl pour half the sauce and spinach, then stir and let stand for 10 minutes at room temperature. Pour in lebarbabietole and the rest of the vinaigrette into another container; stir and add the sesame seeds and raisins. Spread the spinach in corona in a serving bowl, add lebarbabietole in the Center and serve immediately.