Liegeoise salad

INGREDIENTS for 4 PEOPLE 1 kg of potatoes, a red onion, 500 g of green beans, 250 g cheese, quorn, a tablespoon of oil d? peanuts, chopped 1 tablespoon tarragon, 2 tablespoons chopped parsley, 5 cl of tarragon vinegar, salt, pepper.

Rinse the potatoes and cook for 25 minutes in boiling salted water.

Peel and chop the onion; clean the beans, depicciolateli and cut them in half.

Cook for 15 minutes in boiling salted water, place them in a colander and cover with a lid so that they baking steam takes hot.

In a large frying pan, then soften the pieces of cheese for 10 minutes in hot oil.

After cooking, drain and peel the potatoes, cut into thick slices and mix together with green beans in a serving bowl.

Add the cheese, onion, tarragon, parsley, salt and pepper.

Combined cooking sauce of quorn vinegar, scratching the bottom, bring it to a boil and pour it into the bowl.

Stir quickly and serve the salad warm.