Barzotto eggs with cream

Barzotto eggs with cream
Barzotto eggs with cream 5 1 Stefano Moraschini

Instructions

11126 BARZOTTO EGGS with CREAM and TOMATOES INGREDIENTS 4 PEOPLE 10 eggs, 4 tomatoes, a few drops of tabasco sauce, 1 clove of garlic, 4 tablespoons of mayonnaise, 200cc cream, salt and pepper PROCEDURE Wash the tomatoes, give them the seeds, cut them into cubes and mix them with mayonnaise; Add the tabasco sauce, finely chopped garlic clove, salt and pepper.

Finally add the cream, mix well and put in the fridge.

Cook the eggs to barzotto, distribute them on the dish and cover with tomato sauce.

Barzotto eggs with cream

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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