Eggs mushroom

11245 EGGS mushroom INGREDIENTS for 4 PEOPLE 4 hard-boiled eggs, 80 g of pickled shrimp, a tablespoon of lemon juice, 1 tablespoon chopped chives 2 small tomatoes, possibly ben rounds, 4 leaves of lettuce, a tube of mayonnaise, salt and black pepper.

Shelled eggs.

Cut the ends and, with the help of a knife, gently remove the yolks.

Cut the tomatoes in half, remove the seeds and water and place upside down on a piece of kitchen paper.

Drain the shrimp and keep from what one for the final decoration.

Place in mixing bowl of a food processor with egg yolks, lemon juice, chives and 2 tablespoons mayonnaise.

Add salt and pepper.

Blend until the mixture is creamy and smooth.

With the help of a pastry bag, stuffed eggs with the mixture, pressing well.

Washed, dried and coarsely chopped salad leaves and arrange on four plates.

Dial now the "mushroom": cutlery at the center of each stuffed egg dish, on each egg placed 1/2 tomato and winter cherries with dots of mayonnaise.

Serve garnished every plate with some shrimp.