Raspberry and chocolate sauce

Raspberry and chocolate sauce
Raspberry and chocolate sauce 5 1 Stefano Moraschini

Instructions

12558 RASPBERRY and chocolate SAUCE INGREDIENTS for 4 PEOPLE 300 g raspberries, 100 g sugar, one tablespoon of white wine, a spoonful of brandy, 150 g of dark chocolate.

Chop the chocolate into small pieces and place them in a saucepan; melt chocolate in double boiler.

Rinse raspberries under running water and gently tamponateli.

Place in a saucepan with the sugar, wine and brandy: bring to a boil and cook to moderate flame for about 10 minutes.

Remove from heat, blend with an immersion blender.

Add the chocolate liquid and stir well.

Let cool and serve.

Raspberry and chocolate sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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