Ostrich scallops with mustard sauce and herbs

Ostrich scallops with mustard sauce and herbs
Ostrich scallops with mustard sauce and herbs 5 1 Stefano Moraschini

Instructions

2_09320 OSTRICH SCALLOPS with MUSTARD SAUCE and HERBS INGREDIENTS for 4 PEOPLE 4 scallops, ostrich, a nut, 4 tablespoons strong mustard, 1 tablespoon chives scissors, a tablespoon of chopped tarragon, a tablespoon of olive oil, salt and pepper.

Heat oil in a pan and let cook 3 minutes to hand the scaloppine of ostrich.

Add salt and pepper.

Add herbs, chopped nut, 300 ml water, mustard and simmer at moderate fire for 8 minutes.

When cooked, place the scaloppine in individual plates, drizzle with cooking and, if you wish, accompanied with mashed potatoes.

Serve.

Ostrich scallops with mustard sauce and herbs

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»