Shrimp with pineapple and coconut
Instructions
00207 SHRIMP CO.
pineapple and coconut INGREDIENTS for 4 people: a fresh chilli, fresh pineapple, 40 g of butter, a tablespoon of powdered sweetener, a spoonful of curry, 400 g of prawns, 2 tablespoons chopped fresh coriander, 6 tablespoons dried coconut, salt clean the pepper and cut into rings.
Clean the pineapple: Peel and remove the leaves, cut the flesh into pieces, remove the hard part then cut into triangles.
In a pan, let them Brown, a minute on each side in hot butter.
Add the sweetener and continue cooking 10 minutes, over low heat, add the shrimp, curry, chili and 5 cl of water.
Add salt, stir and cook for another 10 minutes over low heat, turning often.
Add the coconut, mix and spread in prepared hot dishes.
Of corate with coriander and serve.
